Filipino Cuisine is finally getting its moment in the world scene. People across the globe are now discovering the wonders of our food and enjoying it at an unprecedented scale. There’s still much to define when it comes to our cuisine, and yet there is also new ground that it must traverse to fully get to the next level. How does one find balance between honoring the traditions of old and creating new avenues of flavor? How does one mary the past and the future in the food that defines us? How do we move Filipino Cuisine forward?